The effect of fermentation by Bacillus subtilis and Aspergillus niger on nutritional value of corn bran based on the TOPSIS multi-criteria decision making method

Zare Harofte, Habib Allah; Dastar , Behruz; Ashayerizadeh , Omid; Bayat Koohsar , Javad

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Volume 2, Issue 1 (3-2026)

Journalaer 2026, 2(1): 11-18

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The effect of fermentation by Bacillus subtilis and Aspergillus niger on nutritional value of corn bran based on the TOPSIS multi-criteria decision making method

Habib Allah Zare Harofte ^*

, Behruz Dastar

, Omid Ashayerizadeh

, Javad Bayat Koohsar

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Type of Study: Review | Subject: Special
Received: 2025/12/11 | Accepted: 2025/12/1 | Published: 2026/03/1

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Zare Harofte H A, Dastar B, Ashayerizadeh O, Bayat Koohsar J. The effect of fermentation by Bacillus subtilis and Aspergillus niger on nutritional value of corn bran based on the TOPSIS multi-criteria decision making method. Journalaer 2026; 2 (1) :11-18
URL: http://journalaer.com/article-1-81-en.html

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Volume 2, Issue 1 (3-2026)

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