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The effect of Sambumaz; a natural spice mixture enriched with black Elderberry (Sambucus ebulus) fruit powder on the shelf-life extension of chicken fillet meat stored at refrigerated temperature
Mahyar Yousefi Siahkalroodi
*
,
Fatemeh Khan Ahmadi
,
Mobina Ghadiri Abyaneh
Abstract:
(59 Views)
This article has no abstract.
Full-Text
[PDF 820 kb]
(35 Downloads)
Type of Study:
Research
|
Subject:
Special
Received: 2026/01/19 | Accepted: 2026/01/30
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