|
1. 1. Ananchaipattana, C., Hosotani, Y., Kawasaki, S., Pongsawat, S., Md. Latiful, B. and Isobe, S., 2012. Prevalence of foodborne pathogens in retailed foods in Thailand. Foodborne. Pathog. Dis. 9(9): 835-840. doi: 10.1089/fpd.2012.1169 2. 2. Byers, T.J., Kim, B.G., King, L.E. and Hugo, E.R., 1991. Molecular aspects of the cell cycle and encystment of Acanthamoeba. Rev. Infect. Dis. 13: 373-384. doi: 10.1093/clind/13.supplement_5.s373 3. 3. Cavani, C., Petracci, M., Trocino, A. and Xiccato, G., 2009. Advances in research on poultry and rabbit meat quality. Ital. J. Anim. Sci. 1(8): 741-750. doi: 10.4081/ij as.2009.s2.741 4. 4. Chang, C.W., Wu, Y.C. and Ming, K.W., 2010. Evaluation of real‐time PCR methods for quantification of Acanthamoeba in anthropogenic water and biofilms. J. Appl. Microbiol. 109(3): 799-807. doi: 10.1111/j.1365. 2672.2010.04708.x 5. 5. Heyndrickx, M., Vandekerchove, D., Herman, L., Rollier, I., Grijspeerdt, K. and De Zutter, L., 2002. Routes for Salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. Epidemiol. Infect. 129(2): 253-265. doi: 10.1017/s0950 268802007380 6. 6. Iovieno, A., Ledee, D.R., Miller, D. and Alfonso, E.C., 2010. Detection of bacterial endosymbionts in clinical Acanthamoeba isolates. Ophthalmol. 117(3): 445-452. doi: 10.1016/j.ophtha.2009.08.033 7. 7. Khan, N.A., 2006. Acanthamoeba: biology and increasing importance in human health. FEMS. Microbiol. Rev. 30(4): 564-595. doi: 10.1111/j.1574-69 76.2006.00023.x 8. 8. Ma, P., Visvesvara, G.S., Martinez, A.J., Theodore, F.H., Daggett, P.M. and Sawyer, T.K., 1990. Naegleria and Acanthamoeba infections. Clin Infect Dis. 12(3): 490-513. doi: 10.1093/clinids/12.3.490 9. 9. Maharjan, S., Rayamajhee, B., Chhetri, V.S., Sherchan, S.P., Panta, O.P. and Karki, T.B., 2019. Microbial quality of poultry meat in an ISO 22000: 2005 certified poultry processing plant of Kathmandu Valley. Int. J. Food. Contam. 6(1): 1-9. doi: 10.1186/s40550.019. 0078.5 10. 10. Malavin, S. and Shmakova, L., 2020. Isolates from ancient permafrost help to elucidate species boundaries in Acanthamoeba castellanii complex (Amoebozoa: Discosea). Eur. J. Protistol. 73: 125671. doi: 10.1016/j. ejop.2020.125671 11. 11. Martinez, A.J., 2001. Free-living amebas and the immune deficient host. In IX International Meeting on the Biology and Pathogenicity of Free-living Amoebae Proceedings. Editions John Libbey Eurotext, Montrouge France. 1-12. doi: 10.1111/j.1365-3024.1991.tb00261.x 12. 12. Mergeryan, H., 1991. The prevalence of Acanthamoeba in the human environment. Rev Infect Dis. 1: 390-391. doi: 10.1093/clind/13.supplement_5.s390 13. 13. Michel, R., Müller, K.D. and Hoffmann, R., 2001. Enlarged Chlamydia-like organisms as spontaneous infection of Acanthamoeba castellanii. Parasitol. Res. 87(3): 248-251. doi: 10.1007/s004360000318 14. 14. Mojaverian, S.A. and Norouzi, G., 2023. Assessing the structure of the global chicken meat market based on the concentration ratio and Herfindahl index. J. Anim. Environ. 14(4): 119-124. (In Persian) doi: 10.22034/AEJ. 2022.325047.2740 15. 15. Paszko-Kolva, C.H., Yamamoto, H., Shahamat, M., Sawyer, T.K., Morris, G. and Colwell, R., 1991. Isolation of amoebae and Pseudomonas and Legionella spp. from eyewash stations. Appl. Environ. 57(1): 163-167. doi: 10.1128/aem.57.1.163-167.1991 16. 16. Perez‐Arnedo, I., Cantalejo, M.J., Martínez‐Laorden, A. and Gonzalez‐Fandos, E., 2021. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse. Int. J. Food Sci. Technol. 56(4): 1855-1864. https://doi.org/10.1111/ijfs.14815 17. 17. Rasschaert, G., Houf, K., Godard, C., Wildemauwe, C., Pastuszczak-Frak, M. and De Zutter, L., 2008. Contamination of carcasses with Salmonella during poultry slaughter. J. Food Prot. 71(1): 146-152. doi: 10. 4315/0362-028x-71.1.146 18. 18. Rezaipour, V. and Nahavand, S., 2018. Effects of yeast cell wall powder (Saccharomyces cerevisiae) with a butyric acid supplement on growth performance, carcass characteristics, ileum microbial population and serum biochemical parameters in broilers. J. Anim. Environ. 10 (1): 79-86. (In Persian) 19. 19. Scheid, P. and Schwarzenberger, R., 2012. Acanthamoeba spp. as vehicle and reservoir of adenoviruses. Parasitol. Res. 111(1): 479-485. doi: 10. 1007/s00436-012-2828-7 20. 20. Scheid, P.L. and Schwarzenberger, R., 2011. Free living amoebae as vectors of cryptosporidia. Parasitol. Res. 109(2): 499-504. doi: 10.1007/s00436-011-2287-6 21. 21. Shang, K., Wei, B., Jang, H.K. and Kang, M., 2019. Phenotypic characteristics and genotypic correlation of antimicrobial resistant (AMR) Salmonella isolates from a poultry slaughterhouse and its downstream retail markets. Food Control. 100: 35-45. https://doi.org/10.1016/j. food cont.2018.12.046 22. 22. Siddiqui, R. and Khan, N.A., 2012. Biology and pathogenesis of Acanthamoeba. Parasit. Vectors. 5: 6. doi: 10.1186/1756-3305-5-6 23. 23. Thomas, V., Herrera-Rimann, K., Blanc, D.S. and Greub, G., 2006. Biodiversity of amoebae and amoeba resisting bacteria in a hospital water network. Appl. Environ. Microbiol. 72(4): 2428-2438. doi: 10.1128/AE M.72.4.2428-2438.2006 24. 24. Valladares, M., Reyes-Batlle, M., Martín-Navarro, C.M., López-Arencibia, A., Dorta-Gorrín, A. and Wagner, C., 2015. Molecular characterization of Acanthamoeba strains isolated from domestic dogs in Tenerife, Canary Islands, Spain. Arch. Microbiol. 197: 639-643. doi: 10.1007/s00203-015-1096-1 25. 25. Visvesvara, G.S., Moura, H. and Schuster, F.L., 2007. Pathogenic and opportunistic free-living amoebae: Acanthamoeba spp., Balamuthia mandrillaris, Naegleria fowleri, and Sappinia diploidea. FEMS Microbiol. Immunol. 50(1): 1-26. https://doi.org/10.1111/j.1574-695 X.2007.00232.x 26. 26. Xuan, Y.H., Yu, H.S., Jeong, H.J., Seol, S.Y., Chung, D.I. and Kong, H.H., 2007. Molecular characterization of bacterial endosymbionts of Acanthamoeba isolates from infected corneas of Korean patients. Korean. J. Parasitol. 45(1): 1. doi: 10.3347/kjp.2007.45.1.1 27. 27. Zarei, M., Bahrami, S. and Liljebjelke, K., 2022. Biofilm formation of Salmonella enterica serovar Enteritidis cocultured with Acanthamoeba castellanii responds to nutrient availability. Int. J. Microbiol. 25(4): 691-700. doi: 10.1007/s10123-022-00252-x 28. 28. Zarei, M., Ghahfarokhi, M.E., Fazlara, A. and Bahrami, S., 2019. Effect of the bacterial growth phase and coculture conditions on the interaction of Acanthamoeba castellanii with Shigella dysenteriae, Shigella flexneri, and Shigella sonnei. J. Basic Microbiol. 59(7): 735-743. doi: 10.1002/jobm.201900075
|